Roero Riserva
Serra Zoanni
First vintage: 2017
With the arrival of geographical mentions, we wanted to vinify separately the nebbiolo vineyard planted in the 1960s. Serra Zoanni comes from clay-rich soil and is distinguished from Montegalletto by its spicy and intense aromatics, but also by soft, silky and persistent tannin.
![Serra Zoanni Roero Riserva Cascina del Pozzo](https://cascinadelpozzo.com/wp-content/uploads/2023/11/serra-zoanni-roero-riserva-576x1024.jpg)
Roero Riserva
Serra Zoanni
Nebbiolo
Grapevine | 100% Nebbiolo |
Production area | MG of Castellinaldo d'Alba Serra Zoanni - Roero |
Land | white earth and tuff |
Exposure / Altitude | south, southeast / 300 m |
Breeding / Pruning | counter-espalier / Guyot |
Planting density | 5,000 vines per hectare |
Yield per hectare | 40hl |
Harvest | Manual in mid-October |
Vinification | 18 to 20 days of maceration with frequent délestages and punching down; temperature controlled, maximum regime 28°C. |
Refinement | 24 months in tonneaux, 12 months in bottle |
Bottles per year | 2.000 |
Pairings | Roasted red meat, game, aged cheeses |
Formats | 0.75L - 1.5L |
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Frequently Asked Questions
Curiosities and questions about Roero Riserva Serra Zoanni and related concepts
Vineyard: Serra Zoanni
![Map Serra Zoanni Roero Reserve](https://cascinadelpozzo.com/wp-content/uploads/2023/11/mappa-serrazoanni-roero.png)
Pairings
meat
![Roasts paired with wines](https://cascinadelpozzo.com/wp-content/uploads/2023/11/arrosti.jpg)
Roero Riserva Serra Zoanni pairs well with meat and aged cheeses. The following are some classics that are well compatible with this label: