DECIMO Sparkling Brut
First vintage: 2006
It is the first sparkling wine we have added to our line.
A white “Martinotti method” born out of the need to find a bubbly for everyone and for every occasion. The cuvèe, composed of Pinot Noir, Chardonnay and Arneis, gives this wine minerality, freshness and above all easy drinking.
The bubble is fine but very persistent, excellent to pair with aperitifs, cold cuts, sweet or dry pastries or for a summer fish or meat lunch.
|Pinot noir 50%, Arneis 25%, Chardonnay 25%.
|Castellinaldo d'Alba - Roero
|Sandy with low percentages of silt and clay
|Exposure / Altitude
|280 - 330 m
|Breeding / Pruning
|Counter-espalier / Guyot
|5,000 vines per hectare
|Yield per hectare
|Manual in late August or early September
|Soft pressing; alcoholic fermentation in thermo-conditioned stainless steel; maximum regime 17°C; protection from oxygen; sparkling by Charmat method.
|3 months in stainless steel barrels with periodic batonnages.
|Bottles per year
|Fish dishes, delicate appetizers, vegetables au gratin, fresh cheeses.
|0.75L - 1.5L
Frequently Asked Questions
Curiosities and questions about Brut Decimo sparkling wine and related concepts
Spumante Brut Decimo pairs well with fish dishes. The following are some classics that are well compatible with this label:
Spumante Brut Decimo is ideal for delicate appetizers. The following are some examples:
In addition, Spumante Brut Decimo pairs well with vegetables au gratin and fresh cheeses