First vintage: 1996
It is one of the red wines that have always lived in our territory.
Vinified exclusively in steel, our dolcetto is meant to be reminiscent of the house wine: simple and suitable for any meal.
![Langhe Dolcetto Cascina del Pozzo, Castellinaldo d'Alba (CN)](https://cascinadelpozzo.com/wp-content/uploads/2023/10/langhe-dolcetto-576x1024.jpg)
LANGHE DOLCETTO
Dolcetto
Grapevine | 100% Dolcetto |
Production area | Castellinaldo d'Alba - Roero |
Land | clayey - sandy |
Exposure / Altitude | 280 - 330 m |
Breeding / Pruning | counter-espalier / Guyot |
Planting density | 5,000 vines per hectare |
Yield per hectare | 60hl |
Harvest | Manual in mid-September |
Vinification | 5-7 days of maceration with frequent délestages and punching down; temperature controlled, maximum regime 28° C |
Refinement | 6 months in stainless steel barrels, 6 months in bottle |
Bottles per year | 6.000 |
Pairings | Pasta and meat main courses |
Formats | 0,75L |
![Frequently Asked Questions FAQ - Cascina del Pozzo](https://cascinadelpozzo.com/wp-content/uploads/2023/10/faq-cascinadelpozzo.png)
Frequently Asked Questions
Curiosities and questions about Langhe Dolcetto and related concepts
Vineyard: Fountains
![Map Dolcetto](https://cascinadelpozzo.com/wp-content/uploads/2023/10/mappa-dolcetto.png)
Pairings
Pasta
![](https://cascinadelpozzo.com/wp-content/uploads/2023/10/penne-pomodoro.jpg)
Langhe Dolcetto pairs well with pasta. Below are some classic pasta dishes that are well compatible with this label:
Meat
![](https://cascinadelpozzo.com/wp-content/uploads/2023/10/piatto-carne-secondo.jpg)
Langhe Dolcetto is also ideal with main courses of meat. The following are some examples: