First vintage: 2005
Composed of 100% Chardonnay the PRASORAY is the result of the challenge our family set for itself to create a white wine for aging. grapes are allowed to over-ripen in the vineyard to give the wine more structure, they are then hand-picked and vinified in temperature-controlled steel tanks.
From here, time becomes the protagonist, for 12 months it is left to rest in TONNEAUX in contact with the fine lees of fermentation and every 3 days BATONNAGE is carried out. The result is a complete evolution of chardonnay: honey and banana stand out on the nose, the taste soft and delicate but at the same time overpowering and fresh.
If left to age a few years it can provide satisfaction.
Pair with medium-aged cheeses.
|Castellinaldo d'Alba - Roero
|Lemonous and clayey
|Exposure / Altitude
|southeast / 290 m
|Breeding / Pruning
|counter-espalier / Guyot
|5,000 vines per hectare
|Yield per hectare
|Manual at the end of September
|Soft pressing; alcoholic fermentation in thermoconditioned Inox; maximum regime 17°; oxygen protection.
|6 months in stainless steel barrels with periodic batonnages
|Bottles per year
|Fish dishes, appetizers and first courses, vegetables au gratin, aged cheeses
Frequently Asked Questions
Curiosities and questions about Langhe Bianco Prasoray and related concepts
Vineyard: Leschera (Lower Granera)
Favorita pairs well with shellfish. The following are some classics that are well compatible with this label:
Favorita is also ideal with fish first courses. The following are some examples:
Favorita also goes well with white meats. The following are some examples: