Langhe White
Prasoray
First vintage: 2005
Composed of 100% Chardonnay the PRASORAY is the result of the challenge our family set for itself to create a white wine for aging. grapes are allowed to over-ripen in the vineyard to give the wine more structure, they are then hand-picked and vinified in temperature-controlled steel tanks.
From here, time becomes the protagonist, for 12 months it is left to rest in TONNEAUX in contact with the fine lees of fermentation and every 3 days BATONNAGE is carried out. The result is a complete evolution of chardonnay: honey and banana stand out on the nose, the taste soft and delicate but at the same time overpowering and fresh.
If left to age a few years it can provide satisfaction.
Pair with medium-aged cheeses.
![Langhe Bianco Prasoray - Cascina del Pozzo - Castellinaldo (CN) Roero](https://cascinadelpozzo.com/wp-content/uploads/2023/10/langhe-bianco-prasoray-576x1024.jpg)
WHITE LANGHE
Prasoray
Chardonnay
Grapevine | 100% Chardonnay |
Production area | Castellinaldo d'Alba - Roero |
Land | Lemonous and clayey |
Exposure / Altitude | southeast / 290 m |
Breeding / Pruning | counter-espalier / Guyot |
Planting density | 5,000 vines per hectare |
Yield per hectare | 70hl |
Harvest | Manual at the end of September |
Vinification | Soft pressing; alcoholic fermentation in thermoconditioned Inox; maximum regime 17°; oxygen protection. |
Refinement | 6 months in stainless steel barrels with periodic batonnages |
Bottles per year | 2.500 |
Pairings | Fish dishes, appetizers and first courses, vegetables au gratin, aged cheeses |
Formats | 0,75L |
![Frequently Asked Questions FAQ - Cascina del Pozzo](https://cascinadelpozzo.com/wp-content/uploads/2023/10/faq-cascinadelpozzo.png)
Frequently Asked Questions
Curiosities and questions about Langhe Bianco Prasoray and related concepts
Vineyard: Leschera (Lower Granera)
![](https://cascinadelpozzo.com/wp-content/uploads/2023/10/sovrapposizione-vitignicdp-mga.png)
Pairings
Crustaceans
![Shellfish dish](https://cascinadelpozzo.com/wp-content/uploads/2023/10/piattodicrostacei-abbinamento-vino.jpg)
Favorita pairs well with shellfish. The following are some classics that are well compatible with this label:
Fish starters
![Fish first courses](https://cascinadelpozzo.com/wp-content/uploads/2023/10/primipiatti-pesce.jpg)
Favorita is also ideal with fish first courses. The following are some examples:
White meats
![White meat dish](https://cascinadelpozzo.com/wp-content/uploads/2023/10/piatto-carne-bianca.jpg)
Favorita also goes well with white meats. The following are some examples: