DECIMO ROSA Sparkling Brut
First vintage: 2020
It is in chronological order our third sparkling wine, a label born of the need to keep up with the times. The onion skin pink color is the result of precise cold maceration of Pinot Noir. The result is a fresh and pleasant bubble, soft and unobtrusive.
On the nose, hints of fruit from maceration combine with those of arneis and chardonnay, while on the palate it is very delicate and at the same time persistent.
For the more rosé enthusiasts we left a little tip on the inside of the back label, go take a look!
|Pinot noir 50%, Arneis 25%, Chardonnay 25%.
|Castellinaldo d'Alba - Roero
|Sandy with low percentages of silt and clay
|Exposure / Altitude
|280 - 330 m
|Breeding / Pruning
|Counter-espalier / Guyot
|5,000 vines per hectare
|Yield per hectare
|Manual in late August or early September
|Soft pressing; maceration on the skins of Pinot Noir for 24 hours; alcoholic fermentation in thermo-conditioned stainless steel; maximum regime 17°; oxygen protection; sparkling by Charmat method.
|3 months in stainless steel barrels with periodic batonnages.
|Bottles per year
|Fish dishes, delicate appetizers, vegetables au gratin, fresh cheeses.
|0.75L - 1.5L
Frequently Asked Questions
Curiosities and questions about Brut Decimo Rosa sparkling wine and related concepts
Spumante Brut Decimo pairs well with fish dishes. The following are some classics that are well compatible with this label:
Spumante Brut Decimo is ideal for delicate appetizers. The following are some examples:
In addition, Spumante Brut Decimo Rosa pairs well with vegetables au gratin and fresh cheeses