Classical Method dosage Zero
First vintage: 2015
It is our classic method composed of CHArdonney, PINotnoir and ARneis.
A pas dosè sparkling wine, aged 36 months on the lees before disgorging. Aging makes this bubbly more complex both on the nose (with hints of bread crust and yeast) and on the palate making it fuller and more elegant.
Its residual sugar (< 2 gr/L) give the bubble more character and liveliness, nevertheless it remains pleasant and fine.
|Pinot noir 50%, Arneis 10%, Chardonnay 40%.
|Castellinaldo d'Alba - Roero
|Sandy with low percentages of silt and clay
|Exposure / Altitude
|280 - 330 m
|Breeding / Pruning
|Guyot, vertical cultivation
|5,000 vines per hectare
|Yield per hectare
|Manual in late August or early September
|Soft pressing; fermentation in temperature-controlled steel tanks; maximum fermentation regime at 17°, protection from oxygen contact during processing. Then sparkling wine is made by the classic method.
|In March, when the wine starts the second fermentation (in the bottle).
|Aging on the lees
|36 months in bottle.
|No sugar is added at the disgorging stage (pas dosè)
|less than 2g/L
|Bottles per year
|Fish dishes, crudités, delicate appetizers, vegetables, fresh cheeses.
|0.75L - 1.5L - 3L
Frequently Asked Questions
Curiosities and questions about Chapinar Sparkling Wine and related concepts
Chapinar Sparkling Wine pairs well with seafood dishes. The following are some classics that are well compatible with this label:
Chapinar Sparkling Wine is ideal for crudités of various kinds. The following are some examples:
In addition, Chapinar Sparkling Wine pairs well with delicate appetizers, vegetables, and fresh cheeses.