First vintage: 1996
It is the winery’s historic Nebbiolo. This wine, along with arneis and barbera were the labels that first saw the light of day at the winery, the nebbiolo, renamed
In fact, thanks to the territory from which we come, barbera takes on organoleptic characteristics that stand out from the others. Here with this label we find it in its simplest expression, vinified only in steel tanks, to give the opportunity to feel the scents and flavors of the barbera of our lands.
|Castellinaldo d'Alba - Roero
|Sandy (66% sand, 30% silt, 4% clay)
|Exposure / Altitude
|southeast, southwest / 300m
|Breeding / Pruning
|counter-espalier / Guyot
|5,000 vines per hectare
|Yield per hectare
|Manual from late September to mid-October
|15 to 18 days of maceration with frequent délestages and punching down; temperature controlled, maximum regime 28°C.
|12 months in tonneaux, 12 months in large barrels, 12 months in bottle.
|Bottles per year
|Roasted red meat, game, aged cheeses.
|0.75L - 1.5L - 3L - 5L
Frequently Asked Questions
Curiosities and questions about Roero Montegalletto and related concepts
Roero Montegalletto pairs well with game dishes. The following are some game classics that are well compatible with this label:
Roasted red meat
Roero Montegalletto is also ideal with main courses of red meat. The following are some examples:
Roero Montegalletto is also ideal with aged cheeses.